A filmmaker and his vegetarian wife create a documentary that explores the ethical and moral complexities of farming animals for human consumption, challenging conventional notions of animal agriculture and urging viewers to consider the ethical and environmental impact of their food choices. At the Fork is a 2016 English-language Documentary movie featuring Matteo Papola in the title role. At the Fork is written by Cristina Colissimo, John Papola and Lisa Versaci Papola and it is directed by John Papola. At the Fork was released on 27th December 2016 and it received positive reviews from critics when it was released.
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At the Fork Reviews and Ratings
Average Review Rating : positive
Positive Review Rating : 63%
Frederic and Mary Ann Brussat
At the Fork is part of an effort to spark a conversation about how animals are raised for food. ( Read More )
Daphne Howland
But his is a deeply personal and moving exploration given ballast by copious input from experts. ( Read More )
Frank Lovece
Evenhanded and nonjudgmental, At the Fork somehow avoids the inequivalence of shoehorned attempts at balance without perspectivethe old So, Mr. Hitler, how do you respond to Mr. Churchills claims ( Read More )
Michael Rechtshaffen
In addition to profiling those working in animal agriculture who are grappling with the moral and economic realities at play, Papola also receives reflective input from more familiar individuals, most notably, Temple Grandin, who takes a more humane approach to her design and construction of slaughterhouses. ( Read More )
Kimber Myers
This is an enlightening doc about the ethics and morality of food that only occasionally feels like eating your vegetables. ( Read More )